This lamb was just begging for a fresh mint marinade. By mixing and matching fresh herbs, onion, garlic, and more, you create a unique flavor profile to compliment your meat. This is where the flavor of the marinade comes in. Salt helps bring big flavor to the interior of the meat and provides the savory element to your marinade. Sugar. By adding sugar to your marinade, you balance flavors in the marinade.Tenderizes the meat and adds tons of tart flavor to compliment the meat. Fat is important and prevents the protein in the meat from being broken down by the acid. This marinade is a aromatic garlic herb marinade that contains 5 key elements. When preparing to cook my rack of lamb, it’s key to mix up a great marinade to tenderize the meat and add tons of flavor. Consider it the perfect in-between to introduce you to more exotic flavors without going too crazy. If you’re looking to branch out from beef, chicken, and pork, lamb is an ideal next step. Not only is this rack of lamb incredibly tender, it’s also just the right amount of gamey. My daughter also loves every time I make lamb, and I don’t blame her! This grilled rack of lamb is wonderfully tender and oh-so delicious. In fact, the first time I ever cooked lamb was for my dad on Easter. It’s a great introduction into the wider world of meat that is simple to prepare and impressive to serve to guests. This Grilled Rack of Lamb with Garlic Herb Marinade is incredibly tender and the perfect balance of mint, herbs, and acidity.
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