Flavor variationsĬream cheese frosting is a fantastic blank slate. I recommend displaying frosted cakes indoors or in the shade during warmer weather. One hour before serving, remove them from the refrigerator and allow to come to room temperature.Ĭream cheese frosting will melt in hot summer heat or direct sunlight in warm weather, between 90 and 95 degrees Fahrenheit (32 to 35 degrees Celsius). After 2 hours, it is recommended to store your cream cheese frosting in the refrigerator.įor any baked goods made ahead, store them in a tightly sealed container in the refrigerator. If your baked goods are being prepared and served in the same day (within 2 hours), your cream cheese frosting can sit out at room temperature. Melted butter or cream cheese will make a runny frosting.ĭoes cream cheese frosting need to be refrigerated? Do this very carefully and make sure that none of your ingredients begin to melt around the edges.
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